MARYLAND AGRICULTURAL EDUCATION FOUNDATION

 

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 Maryland Agricultural
 Education Foundation, Inc.

 PO Box 536
 Havre de Grace MD 21078

 410-939-9030
 410-939-9035 Fax

 mail@maefonline.com


Maryland Home Grown School Lunch Week
September 22-26, 2008

Lessons & Activities
(Click on lesson name under links to download.)

 

Grades

Lesson or Activity

Description

Links

 

MD Agricultural Regions

Examination of map enables students to visualize the various agricultural regions of Maryland.  

Agricultural Regions of Maryland map

 

Top 5 Ag Products - Central Region

Students can locate the counties for the central region and the top 5 commodities produced in each county as well as comparing the commodities from one county to another. 

Central Region map 

Student Worksheet 

Teacher Worksheet

 

 

Top 5 Ag Products - Northern Eastern Shore Region

Students can locate the counties for the northern eastern shore region and the top 5 commodities produced in each county as well as comparing the commodities from one county to another. 

Northern Eastern Shore Region map
 
 Student Worksheet 

Teacher Worksheet

 

Top 5 Ag Products - Southern Region

Students can locate the counties for the southern region and the top 5 commodities produced in each county as well as comparing the commodities from one county to another. 

Southern Region map

Student Worksheet

Teacher Worksheet

 

Top 5 Ag Products - Southern Eastern Shore Region

Students can locate the counties for the southern eastern shore region and the top 5 commodities produced in each county as well as comparing the commodities from one county to another. 

Southern Eastern Shore Region map

Student Worksheet 

Teacher Worksheet

 

Top 5 Ag Products - Western Region

Students graph the months that different fresh Maryland fruits and vegetables are harvested.

Western Region map

   Student Worksheet

Teacher Worksheet

 

Maryland's Growing Season

 Students develop an environmentally-responsible plan for a pizza garden.

Maryland's Growing Season map

Student Worksheet

Teacher Worksheet

Grades 2-5

Maryland's Farmers' Markets

Lesson encourages students to learn the benefits of shopping locally as they visit some local markets through a power point presentation.

Maryland's Farmers' Markets map

Student Worksheet 

Teacher Worksheet

Grades 4-8

Harvest a Plenty

Students graph the months that different fresh Maryland fruits and vegetables are harvested.

Harvest a Plenty

Grades 6-8

Plant a Pizza

This lesson uses the students' comprehensive abilities to develop an environmentally-responsible plan for a pizza garden.

Plant a Pizza

Grades 6-8

Let's Make Bread:  How Does Bread Use Biotechnology?

Biotechnology has been in use for thousands of years in the production of bread.  Students will learn how yeast reacts to different environments and how it makes bread rise!  The scientific method will be utilized throughout the experiments as students collect and analyze data.

Let's Make Bread

Grades 6-8

A Hungry World - How Can Biotechnology Help?

With a growing world population and shrinking farmlands, how can we continue feeding ourselves?  Biotechnology is one answer to this growing problem.  Facts about world hunger will be introduced as students learn about the hungry world around them.

A Hungry World

Other Great Links 

National Ag in the Classroom

ARS Ag in a Science  

NASS Kids  

USDA Kids

 

 
 
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